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Show #1100: Food Fights & Culture Wars - (14.69 MB) Listen Now Guest: Tom Nealon, Author, Food Fights & Culture Wars Subject: Topics include how an antiquarian book bookstore owner became an expert medieval chef; how food trends of the past moved civilizations to war and peace; and what those trends might portend for our future with food. Topics include the number and extent of pesticide stories that populate current news; what that news portends for the ability to use pesticides; and whether we can, or cannot, feed the future without using pesticides. Topics include the extent to which food has become contaminated with pesticides; the claim we must use those pesticides to feed the world; and speculation as to whether we can feed future populations without pesticides. Topics include the extent to which bees are responsible for the food we eat; speculation as to why their colonies are collapsing throughout the nation, and what measures are being taken to protect the pollinators. - (14.69 MB) Listen Now Guest Professor Andy Dyer, University of South Carolina and author of Chasing the Red Queen: Subject: Eat or be eaten!
Topics include why genetic variation and cultural practices can help or hinder a plants ability to resist threats; why GMO crops are becoming simpler, more uniform and less resistant; and what lessons crops might teach us about the business of eating or being eaten. What will happen if China drives our farmers out of business? (available for download soon)Guest: Eric Holt Gimenez, author of A Foodies Guide to Capitalism, Executive Director of Food First Subject: Capitalism is how we feed ourselves. Topics include a look at how capitalism drives our global food system; why he suggests capitalism is feeding us so much trouble; and what alternatives might exist to power agriculture. Show #1131: Chewing Our Way to Today - (5.22 MB) Listen Now Subject: Topics include a look at the conditions that gave rise to hominid teeth; how those teeth enabled hominids to become humans adapted to the variability of the world; and how that evolution is speeding up into modern times. - (40.95 MB) Listen Now Guests: Bryan Mussard, President of the Montana Stockgrowers Association, and Bill Bullard, CEO of R-Calf USASubject: Topics include a look at the competitive position of American beef in a market of open borders; why China is buying Montana beef, when it can buy beef for less elsewhere; and to whom will the good beef go in the future.And those clamoring to grow organic food in water lead us to ask: Should foods grown in water be allowed the organic label? Show #1115: Down for the Sperm Count - (14.98 MB) Listen Now Subject: Topics include the sperm counts revealed by the Mindlis co-authored study; why men in developed nations lost sperm, while men in developing nations lost none; and the possible consequences of men losing their sperm.Show #1112: Getting Down to Cannabusiness - (14.84 MB) Listen Now Guests: Les Isralow, Cannabis Media Producer; Steve Leavy, Med Men Kayvan Khalatbari, Cannabis Entrepreneur & Politician & Steve Goldner, e Subject: Topics include how cannabis business money works; what pharmaceutical uses are emerging; and how cannabusiness and politics mix.